Purim Drink Recipes
All the flavor, none of the hangover.
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The Queen’s Caffeine (Espresso Mocktini)
A rich, creamy coffee mocktini that feels fancy with basically zero effort.
You’ll need:
- 4 oz espresso (cooled)
- 2 oz heavy whipping cream
- 2 oz simple syrup
- 1/4 tsp vanilla extract
- A pinch of salt
- Cocoa powder (for rim or dusting)
- Optional: 1-2 dashes aromatic bitters
How to make it:
- Rim your glasses by dipping them in simple syrup, then cocoa powder.
- Add ice and all ingredients to a shaker.
- Shake well for about a minute, until frothy.
- Pour into glasses and top with coffee beans or a dusting of cocoa.
Elevate it:
- Whipped cream
- Chocolate sauce
- A caramel drizzle
Purim Punch (Citrus Refresher)
Bright, refreshing, and looks expensive. Perfect for a festive “everyone can participate” drink.
You’ll need:
You’ll need:
- 2 oz pomegranate juice
- 1 oz orange juice
- 1 oz lime juice
- 1 oz simple syrup or 1-2 tsp dissolved honey
- Fresh berries (use your fave)
- Rim your glasses by dipping them in simple syrup, then sugar.
- Add ice and all juices + simple syrup to a shaker.
- Shake well.
- Pour into glasses and add skewered berries + an orange peel twist as garnish.
- Use blood orange juice instead of regular orange juice
- Rim the glass with chili-lime seasoning for a kick
Haman’s Salty Grapefruit Smash
Tart, salty, and refreshing. A little bold, in the best way.
You’ll need:
- 6-8 basil leaves
- 4 tsp honey
- 8 oz fresh squeezed grapefruit juice
- 4 oz grapefruit sparkling water
- 2 pinches flaky salt
How to make it:
- Add basil and honey to your glass.
- Muddle or mash until the basil is aromatic.
- Squeeze grapefruit juice into the glass.
- Add sparkling water and stir well.
- Garnish with a honey drizzle, a sprig of basil, and flaky salt.
Elevate it:
- Dip the rim of the glass in chili-lime seasoning for an extra kick